Sucralose is widely used in food, beverage, dairy products, pharmaceutical products, health products and daily chemical products. Sucralose is approved for use in more than 3,000 kinds of food, pharmaceutical and cosmetic products.

Tertiary butylhydroquinone(TBHQ), is internationally recognized as the best oil anti-oxidant. TBHQ has been widely used in edible oil and food products that are rich in fats and oil. Regulatory agencies from over 100 countries and territories around the globe have given approval for use of TBHQ in food products.

BHA, commonly known as butyl hydroxyanisole, is a mixture of two isomers of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.It has excellent solubility in oil and fats and excellent "carry in" capability in baked and fried foods. BHA provides excellent stability for a variety of foods, fats, oil and food packaging. 

Phosphatidylserine, also known as PS, it is a type of phospholipid found most abundant in brain neuron cells. PS is often regarded as the nutrient of brain, which plays an important role in maintaining and repairing brain cells, improving memory, etc.

Oat Beta Glucan is a natural water-soluble dietary fiber extracted from oat bran by advanced biotechnology. As a unique active component of oat,it can maintain healthy level of cholesterol and blood glucose, etc.